This gluten free Chocolate Mud Cake Mix with Choc Frosting is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served with a big dollop of cream.

This makes a great birthday cake for young and old! Having used this cake for many birthday parties we can assure you that no-one will know it’s gluten free and Fructose Friendly. Create one large cake or mini cakes in a muffin tray.

This versatile fructose friendly and gluten free chocolate cake mix is available at Mt Eliza Gluten Free, the Fructose Friendly Store.

The beauty of this product is that it can be used for more than one purpose so there’s no need to limit yourself to just cake. Why not create a batch of fudge brownies; ideal for kid’s lunches or for a decadent adults treat. 

Ingredients: Sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier, iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour.

Choc Frosting: (15.8%) Sugar, maize or tapioca starch, alkalised cocoa powder.